Satay

Choice of marinated pork or chicken on stick with coconut juice and oriental spices, grilled, served with peanut sauce and cucumber salad dip.

Fried Wonton (10)

Marinated ground pork wrapped in wonton skin and deep fried.

B-B-Q Pork (Moo Daeng)

Sliced b-b-q pork with sweet sauce.

Fried Shrimp (6) (Goong Tord)

Deep fried shrimp served with sweet and sour sauce.

Spring Roll (1) (Thai Egg Roll)

Deep fried‏ spring roll stuffed with bean sprouts and vermicelli, served with sweet plum sauce

Egg Roll (1)

Deep fried egg roll stuffed with ground meat and vegetables wrapped in egg roll skin.

Hibachi Beef (8) (Nuea Sieb)

Skewered beef marinated in our house sauce, served with flaming hibachi.

Curry Puff (8)

Chopped chicken mixed with potatoes, onion and curry powder, wrapped and deep fried

Combination Tray

An assortment of spring roll, fried wonton, fried shrimp, egg roll, curry puff and hibachi beef with flaming habchi.

Mushroom Soup

Chopped pork with straw mushroom in a rich chicken broth

Wonton Soup

Ground pork wrapped in a wonton skin and broth.

Egg Drop Soup

Sliced b-b-q pork with sweet sauce.

Hot and Sour Soup

Strip meat‏ with hot and sour seasoning in rich chicken broth.

Lemon Chicken Soup

Sliced chicken with bamboo shoots, water chestnuts and lemon juice.

Vegetable Soup

Combination of vegetables boiled in rich chicken broth.

Thai Coconut Soup

Hot and sour chicken with coconut milk and galanga.

Chicken Lemon Grass Soup (Thom Yum Gai)

Chicken soup flavored with mushroom, lemon grass, chili and lime juice.

Shrimp Lemon Grass Soup (Tom Yum Goong)

Shrimp soup flavored with mushroom, lemon grass, chili and lime juice.

Combination Seafood Soup (Thom Yum Ta Lay)

Shrimp, scallop, squid and mussel in piquant light soup soured with lemon grass.

Curry (Gaeng)

Choice of chicken, pork or beef mixed with red curry paste, coconut milk and bamboo shoots.

Shrimp Curry (Gaeng Goong)

Shrimp with red curry paste, coconut milk and bamboo shoots.

Vegetable Curry (Gaeng Prak)

Mixed vegetables with red curry paste and coconut milk.

Panang

Choice of chicken, pork or beef with dry red curry paste and coconut milk.

Vegetable Mixed (Pahd Prak)

Combination of a variety of vegetables.

Stir-Fried Thai Watercress (Prak Boong Fai Daeng)

Thai watercress stie-fried in yellow bean sauce and garlic.

Broccoli with Oyster Sauce

Broccoli stir-fried with oyster sauce.

Vegetable with Basil (Prak Pahd Hora Pah)

Mixed vegetables‏ stir-fried with basil leaves.

Egg Plant with Basil (Egg Plant Pahd Hora Pah)

Sliced egg plant stir-fried in yellow bean sauce and basil leaves.

Tofu with Snow Peas (Pahd Tao Hu)

Stir-fried tofu with snow peas and baby corn.

Stir-Fried Cashew Nuts (Pahd Himma Parn)

Choice of meat with water chestnuts, mushrooms, bamboo shoots and cashew nuts.

Garlic (Tord Kra Tiam)

Choice of meat with garlic and pepper seasoning over steamed shredded cabbage.

Spicy Basil (Pahd Gra Paow)

Stir-fried choice of meat with basil leaves and chili sauce over steamed shredded cabbage.

Hot Platter (Jahn Rorn)

Choice of meat with mushrooms, baby corn, snow peas, water chestnuts, served on a hot platter.

Stir-Fried Vegetables (Pahd Prak)

Choice of‏ meant with mixed vegetables stir-fried with thai seasoning.

Fresh Ginger (Pahd King Sohd)

Stir-fried choice of meat with ginger, onions, bell peppers and yellow bean sauce.

Sweet and Sour (Pahd Priew Warn)

Stir-fried choice‏ of meat with tomatoes, onions and bell peppers in thai style sweet and sour sauce.

Snow Peas (Pahd Snow Pea)

Stir-fried choice of meat with snow peas and baby corn.

Delight (Pahd Prak Himma Parn)

Choice of meat with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.

Hot and Spicy (Pahd Prik)

Choice of meat stir-fried with onions, bell peppers, and chili sauce.

Garlic with Vegetables (Kra Tiam Pahd Prak)

Choice of meat with mixed vegetables, stir-fried in garlic and brown sauce.

Peanut Sauce (Pahd Prak Peanut)

Choice of‏ meat with mixed vegetables, stir-fried in peanut sauce.

Egg Plant(Pahd Makua)

Choice of meat stir-fried with eggplant in yellow bean sauce and basil leaves.

Fried Duck

Half fried duck topped with red curry paste or yellow bean sauce with broccoli.

Sweet and Sour Shrimp (Goong Pahd Priew Warn)

Stir-fried shrimp with tomatoes, onions, and bell peppers in thai style sweet and sour sauce.

Shrimp with Vegetables (Goong Pahd Prak)

Shrimp sauteed with mixed vegetables.

Shrimp with Cashew Nuts (Goong Himma Parn)

Shrimp with water chestnuts, bamboo shoots, mushrooms and cashew nuts.

Spicy Shrimp (Goong Pahd Prik)

Shrimp with‏ chili sauce, onions and bell peppers.

Shrimp with Bean Thread (Goong Ohb Woon Sen)

Shrimp, ground‏ pork with bean thread and brown sauce in a pot.

Shrimp with Snow Peas (Goong Pahd Snow Pea)

Shrimp with snow peas, baby corn and mushrooms.

Shrimp Delight (Goong Pahd Prak Himma Parn)

Shrimp with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.

Squid with Vegetables (Pla-Merk Pahd Prak)

Squid with mixed vegetables and stir-fried.

Spicy Squid (Pla-Merk Pahd Prik)

Squid with chili sauce, onions and bell peppers.

Spicy Scallop (Scallop Pahd Prik)

Scallop with chili sauce, onions and bell peppers.

Fish with Triple Sauces (Pla Sam Rohd)

Deep fried fish topped with sweet and sour chili sauce (whole red snapper).

Fish with Red Curry (Pla Rahd Prik)

Deep fried fish topped with red curry paste (whole red snapper).

Combination Spicy(Goong-Nuea-Gai Pahd Prik)

Shrimp, beef and chicken with chili sauce, onions and bell peppers.

Combination Platter (Goong-Nuea-Gai Jahn Rohn)

Shrimp, beef and chicken with mushrooms, baby corn, snow peas, water chestnuts, served on a hot platter.

Shrimp and Squid Spicy (Goong Pla-Merk Pahd Prik)

Shrimp and squid spiced up with onions, bell peppers and stir-fried with hot chili sauce.

Combination with Vegetables (Goong-Nuea-Gai Pahd Prik)

Shrimp with chili sauce, onions and bell peppers.

Combination Delight (Goong-Nuea-Gai Delight)

Shrimp, beef and chicken with mixed vegetables, stir-fried in plum sauce and topped with cashew nuts.

Garlic Shrimp and Squid (Goong-Squid Tord Kra Tiam)

Shrimp and squid with garlic and brown sauce.

Triple Spicy (Goong-Scallop-Squid Pahd Prik)

Shrimp, scallop‏ and squid spiced up with onions, bell peppers and stir-fried with hot chili sauce.

Double Seafood with Vegetables (Goong-Lobster Pahd Prak)

Shrimp and‏ lobster with mixed vegetables stir-fried with thai seasoning.

Fried Rice (Kao Pahd)

Choice of chicken, pork or beef.

Shrimp Fried Rice (Kao Pahd Goong)

Combination Fried Rice (Kao Pahd Ruam Mit)

Combination of chicken, beek and shrimp.

Vegetable Fried Rice (Kao Pahd Prak)

Plain Fried Rice

Pahd Thai (Not Over Rice).

Chicken or Pork with Basil Leaves Over Rice.

B-B-Q Pork Bangkok Style Over Rice.

Shrimp and Vegetables Over Rice.

Garlic Beef or Chicken Over Rice.

Beef and Vegetables Over Rice.

Thai Sweet and Sour Pork Over Rice.

Chicken with Vegetables and Peanut Sauce Over Rice.

Garlic Chicken with Vegetables Over Rice.

Pork with Ginger Over Rice.

Shrimp Delight Over Rice.

Spicy Beef or Chicken Over Rice.

Chicken with Vegetables Over Rice.

Mussamun Curry Over Rice.

Chicken or Pork Thai Lo Mein with Rice.

Eggplant with Basil Over Rice (Vegetarian).

Coconut Ice Cream (Thai Homemade Style)

Fresh Rolls

Assorted vegetables wrapped with strips of white meat chicken in special rice paper. Served with thai garlic sweet sauce.

Fantasy Prawns

Marinated prawns wrapped with turkey bacon and egg roll sheet. Deep fried to crispy. Served with thai sweet chili sauce.

Happy Duck

Our famous crispy duck with mixed vegetables stir-fried in chef’s special sauce topped with cashew nuts.

Pork Surprise

Marinated pork tender in a thai authentic style and grilled both sides to perfection. Served with a choice side of thai papaya salad or vegetable salad and fried rice.

Fried Shrimp

Deep fried beaded shrimp with a choice side of thai papaya salad or vegetable salad and fried rice. Served with special thai style sauce.

Beach Grouper

Skinless grilled grouper served on top of thai style delicate green curry sauce. Garnished with mixed greens, herbs and spices.

Fried Bananas

A unique dessert of stuffed fried bananas and coconut flakes. Served with coconut ice cream.